Good Soil
LAmag.com, December 2008
To Octavio Becerra—chef/owner of Los Angeles magazine's #1 new restaurant, Palate—a dish is only as good as the ingredients that go into it. So, who better to guide us through four of L.A.'s leading small organic farms, where he and many of the city's top toques source their produce? Together, we saw the land, felt the soil, and—most importantly—met the people behind the food we love to eat. Watch our two-part farm adventure here.
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